Join me in the Greenhouse for this fun class which walks you through learning to make your own sour dough bread. This hands on class has you learn how to properly feed your starter, as well as start your own loaf of bread that you will need to take house to bake the next day.

What you will receive: Mason jar with your hungry starter, mixing bowl, tea cloth, spatula, ingredients for your loaf. Recommended to have at home: Dutch oven, bread lame and proofing banneton.

Samples of sour dough goodies will be available for tasting.